Whether you rely on a high-velocity air fryer, a toaster oven, or a traditional gas range, this reference guide matches the correct heating durations to your equipment.
| Appliance & Configuration | Preparation & Settings | Cook Time (1 Pocket) | Cook Time (2 Pockets) | Mandatory Standing Time |
|---|---|---|---|---|
| Microwave (1100W, 1200W) | High power (100%), inside crisping sleeve | 1:45, 2:00 | 3:30 | 2 minutes |
| Microwave (900W, 1000W) | High power (100%), inside crisping sleeve | 2:15, 2:30 | 4:00 | 2 minutes |
| Microwave (700W, 800W) | High power (100%), inside crisping sleeve | 2:45, 3:00 | Cook separately | 2 minutes |
| Basket Air Fryer | 375°F, discard cardboard crisping sleeve | 11, 13 minutes | 13, 15 minutes | 3 minutes |
| Conventional Oven | 350°F, foil/baking sheet, no sleeve | 28 minutes | 28 minutes | 2 minutes |
| Toaster Oven | 350°F on wire rack tray, no sleeve | 26, 28 minutes | 28, 30 minutes | 2 minutes |
