Q1: What are Korma Sutra’s most popular dishes for first-time visitors?
A1: First-time guests should start with the lamb korma, chicken tikka masala, and garlic naan bread. Vegetarian diners should consider the navratan korma or baingan bharta alongside vegetable samosas.
Q2: How does the spice level work when ordering dinner entrées?
A2: During dinner á la carte service, diners can customize heat levels on a scale from mild to Indian hot. Mild options retain complex aromatic spices without fiery heat, while medium offers a perceptible kick that does not overpower the underlying sauces.
Q3: Does Korma Sutra require reservations for dinner?
A3: Reservations are generally not required on weeknights, but large parties planning to visit on Friday or Saturday evenings should call ahead, as dining rooms fill quickly during peak dinner hours.
