Maintaining active cannabinoids requires strict heat management across every phase of preparation. The chart below details the operational temperatures, timeframes, and degradation risks for each stage of the infusion process.
| Processing Stage | Target Temperature Range | Standard Duration | Primary Chemical Risk |
|---|---|---|---|
| Oven Decarboxylation | 230°F, 245°F (110°C, 118°C) | 35, 45 minutes | Incomplete conversion below 220°F; terpene boil-off above 260°F |
| Butter/Oil Extraction | 160°F, 185°F (71°C, 85°C) | 2, 3 hours | Oxidation of THC into CBN; scorching of dairy milk solids |
| Dough Baking Phase | 300°F, 325°F (149°C, 163°C) | 10, 14 minutes | Surface cannabinoid loss if oven exceeds 340°F threshold |
| Finished Product Storage | 34°F, 40°F (refrigerated) | 14, 21 days | Mold formation; gradual potency loss from ambient light exposure |
