Upstairs, the carriage house loft operates as a secluded banquet hall. Exposed wooden beams overhead and historic brick sidewalls give the space a private parlor feel. It regularly hosts rehearsal dinners, micro-weddings, retirement ceremonies, and corporate dinners for nearby naval or port executives.
Capacity limits are strictly enforced due to the historical preservation codes governing the property. Seated dinners upstairs comfortably accommodate groups between 30 and 45 guests, while cocktail-style standing receptions can stretch slightly higher. Private bookings require a food-and-beverage minimum spend rather than a pure room-rental fee. Custom menus are drafted directly with Omar's management team, allowing hosts to configure wine pairings, customized Moroccan tagine spreads, or classic surf-and-turf platters.
